My name is Chef Alessandro I am an academically trained Chef. But it’s not my technical skills but my passion to give each client a flavorful experience. My Latino background and learning to enjoy the aura and true essence of spices in my food and my technical training allow me to merge spices to create extraordinary flavors.

My greatest joy is to bring customer’s enjoyment through the palette. As a result, I am constantly creating foods that perpetuate satisfaction and a smile. I am intrinsically jovial and at my full element when I am preparing food for people just like you. When you look through this site you will see foods that will make your mouth water but when you taste my meals you will be taken away.

I look forward to catering your next event so call me at (678) 951-9874 now so that we can discuss how I can bring this experience to your next event.

About Chef Alessandro

Alessandro I. Calderon Jr. also known as Alex is a skilled chef.  He has been fascinated with the kitchen since age 5 when he would stand on a foot stool to make breakfast for his siblings and cousins before his parents woke up. The comedy was how the kids would all place their breakfast orders and he would whip up the breakfast of their desire.

Chef Alessandro was enamored by the kitchen always watching and learning the meal of the day from his mom and his grandma. By age 13 he was determined to become a chef and have his own restaurant one day. It was no surprise when in his sophomore year in high school he chose culinary as his vocational program going to C-tech where he graduated with a vocational and an academic high school diploma. He immediately went to college again for culinary.

When his family moved to Atlanta, GA he enrolled in the Art Institute of Atlanta for his bachelor’s in culinary and restaurant management. His passion along with his innate ability has positioned Chef Alessandro to soar. He has catered several small events from 10 – 40 individuals and offers a versatile menu. Yet, his real passion is cooking infusion Caribbean cuisine, much of which was learned from his Latino roots.

The most notable strength that Chef Alessandro has is his passion for delighting the pallet of individuals and creating joy through food. It appears that to every bite he pours out love, pleasure, and passion and it comes through to the pallet. His quest is to spread enjoyment to the heart through his infusion cuisine.

For more information on catering services and packages call  (678) 951-9874 or email


Review: Chef Alessandro catered a small event of 30 people. My request was that he serve a 3 course meal with clean food. He did an outstanding job!  I have an upcoming event in the fall where I will hire him again to cater. 

~Dr. Nilda Perez – CEO of Foresight Strategies Group